That being said i naturally made them gluten free if you do not have almonds in the pantry and if you are not allergic intolerant to gluten you can use breadcrumbs instead i suggest the japanese panko breadcrumbs they will make a crispier and. Pour the crushed chips on to a plate pour the flour on to another plate and have the prepared fax eggs mixed and ready.
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Add flour to a small bowl and set aside.
Baked gluten free fish sticks recipe. Crispy baked fish sticks taste a holics. Other fish that would work well with this recipe are monk fish snapper and harpuka an amazing fish from new zealand. Pat dry and set aside.
Instructions preheat the oven to 400 f. Cut the cod into 3x1 inch strips think classic fish stick shape and season with salt and pepper. My kids love fish sticks and figuring out a healthy recipe for them was a high priority when we adapted to a healthier way of eating these take very little time to make and the fish can be cut different sizes to make fish nuggets or regular breaded fillets of fish for the over 5 crowd.
In a medium size bowl combine the breadcrumbs garlic powder onion powder and paprika. Which kind of fish would you like in the recipe. Cod mackerel monkfish fish fillets salmon any type of fish.
Frank found some nice stargazer which fit the bill. Ingredients 1 pound cod fillets or other fish 2 large eggs beaten 1 3 cup rice flour 1 3 cup potato starch 1 cup dry gluten free bread crumbs 1 2 teaspoon salt 1 4 teaspoon pepper. Last updated nov 13 2020.
Preheat the oven to 400 f. Gluten free baked fish recipes 201 826 recipes. This meal is simple with delicious flavours.
Instructions preheat oven to 200 degrees. First dip each fish stick in the flour next the flax egg and then roll it. Whisk together egg and water in a bowl and set aside.
My favourite fish is firm and white with a mild flavour. Line a baking sheet or two if needed with parchment paper or foil. For the fish sticks.
In order to make them more nutritious for the kids i coated them with an almond and herbs mix instead of using the traditional breadcrumbs. Ingredients cup gluten free all purpose flour cup coconut milk 2 tablespoons ground flax 1 cup gluten free bread crumbs cup parmesan cheese or vegan parmesan topping 1 teaspoon ground paprika teaspoon salt teaspoon pepper 1 pound cod fillets cut into inch thick slices. Fish sticks rinse fish fillets in cold water and set on a plate cut fish into 1 inch by 5 inch pieces following the lines of the fillets and removing any bones place eggs in one dish and flour and salt in another dip fish sticks in egg then flour.
Slice the fish into about 1 2 inch thick pieces to make sticks. Gluten free crumbed fish from scratch baked potato in alfoil. Add the cornstarch to another.
Cut the fish into 4 inch strips for about 16 fish sticks. Reserve to a plate heat 3 tablespoons oil in a. Fresh cod fillets coconut flour large egg water pork rinds.
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