Serve with the rest of the sauce squeeze in a little lemon to taste lemon wedges for squeezing over and watercress. They re easy to make and a great way of using leftover potatoes or fish.
Nigella Lawson Salmon Fish Cakes Recipe Food Com Recipe Salmon Fish Cakes Fish Cake Nigella Lawson
Place the chopped fish egg tapioca flour parsley chili spring onions lemon juice grated ginger garlic olive.
Baked fish cake recipe uk. Make a little fish go further by shaping it into fish cakes. With a sharp knife finely chop almost mince the fish fillets. In a bowl combine all ingredients except for the flour and olive oil.
Dust lightly with flour. Put the frozen fish on a roasting tin and cook in the oven for about 10 15 minutes until opaque and starting to flake. Heat olive oil in a large frying pan.
Add the potatoes to the pot and cook until tender this. Take 1 heaping tablespoon of the fish cake mixture roll into a ball then pat down into a flat patty. Line a baking tin with parchment.
Potato chip crusted fish fillets are much more delicious than store bought fish sticks and are a great way to get even picky eaters to give fish a try. Method preheat the oven to 190c 170c fan gas 5. 6 700ml water 2 potatoes peeled 1 small onion or shallot minced 1 2 green pepper chopped 1 2 red pepper chopped 1 stick celery chopped 2 tablespoons butter 450g cooked cod boned and flaked.
Pat dry the fish fillets with a paper towel. Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you need 1 hr and 20 mins. For extra crunchy fillets do a double coating of egg and chips dipping coated fillets back into egg and again into crumbled chips before baking.
For the mashed potato bring a pot of salted water to the boil. Preheat oven to 350 f. Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden.
Flour a clean work surface. Ingredients 300 g potatoes 100 g salmon fillet skin on scaled pin boned from sustainable sources olive oil a few sprigs of fresh flat leaf parsley 1 large free range egg 1 lemon 1 tablespoon plain flour plus extra for dusting. Combine any fish salmon cod mackerel even shellfish like crab with a little cooked potato or even cooked broccoli for a lower.
Shallow fry the cakes until brown and crispy on both sides. I made a plain deep fried omelette as well twenty minutes ten minutes each side for a not too crispy fish cakes for a reheating at a later date i made 15 fish cakes at my first ever attempt the whole dish i came up with on my own the fish cakes are greasy too taste in places the baked mixed pepper s cuts through the taste of the deep fried confit fish cakes the cooking time is. 33 items magazine subscription save 44 and get a cookbook of your choice rustle up some tasty fish cakes.
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