Tuna cakes are a great way to make a quick snack light dinner or sides dish. In a large bowl thoroughly mix the tuna breadcrumbs courgette green pepper onion spring onions garlic chilli.
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Garlic powder 2g 1 large egg 1 tbsp water i used the water from the tuna can 15ml 2 tsp.
Oven baked tuna fish cakes recipe. Bake for 10 minutes then transfer baking sheet to the top rack and set the oven to broil. To use reheat tuna patties on a baking sheet in a preheated 325 oven until heated through. Fry patties until golden brown about 5 minutes per side.
Beat the remaining 2 eggs in a shallow bowl. Olive oil 10ml 2 tsp. Packed with lots of flavor from onions garlic parmesan and mustard.
Freeze cooled tuna patties in freezer containers separating layers with waxed paper. Black ground pepper 1g 1 2 tsp. Cook until golden brown 2 3 minutes on each side.
40 min ready in. Place in single layer on baking sheet sprayed with cooking spray. Or until golden brown turning cakes over after 15 min.
4 bake 20 min. In a medium sized bowl add the tuna egg green onions mayonnaise mustard lemon juice italian seasoning salt and pepper and cup of the panko bread crumbs. Divide the mixture into 8 mini patties about 1 and 1 2 inches in diameter.
Drain on paper towels. Salt 1g 1 4 tsp. Fold in tuna and.
Shape into 18 patties using 1 4 cup tuna mixture for each patty. Oven baked tuna fish cakes cooking option 2 plonk the fish cakes on a greased tray and liberally spray with oil. Stir in parmesan cheese and bread crumbs to make a paste.
2 5 oz cans chunk light tuna in water drained well 1 2 small yellow or white onion diced finely 1 generous tbsp dijon mustard in other words it s okay if it s heaping 1 large egg beaten 1 teaspoon lemon juice 1 2 teaspoon kosher salt freshly ground black pepper to taste if you like pepper. Broil for 1 2 minutes or until the tops of the tuna cakes are golden brown and have crisped up slightly to your liking. 1 hr preheat oven to 180 c gas 4.
This simple easy and effortless recipe for tuna patties often referred to as tuna fish cakes get ready in just 10 minutes or less. Directions step 1 beat eggs and lemon juice in a bowl. Yellow mustard or dijon mustard 10g 2 5oz cans.
Add tuna patties in batches. Pop in the oven flipping once until golden each side. These make a great addition to sandwiches salads or eaten on it own.
Line a baking tray with foil and spray with oil. Step 2 heat vegetable oil in a skillet over medium heat. 1 2 cup traditional breadcrumbs or almond flour 45g 1 4 tsp.
20 min cook.
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