Cut fish into individual serving pieces. Directions place fish in a greased 11x7 in.
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You will need to buy the fish on the day of cooking as fresh sardines do not last well longer than a day in the fridge.
Oven baked fish recipes indian style. Melt butter in large glass pyrex measuring cup and add lemon juice spices and sugar. Instructions wash the fillet under running water and pat dry with kitchen tissues. Make slits on the fillet and set aside.
In shallow bowl or dish. Mix lemon juice and turmeric to a paste. If you are familiar only with canned sardines this whole baked fish will be a revelation.
Instructions clean and pat dry the cleaned fish using a kitchen tissue. Spread this all over and inside the fish and set aside. Cover and bake at 400 for 15 20 minutes or until fish flakes easily with a fork.
Sprinkle with seasoned salt pepper and paprika if desired. Ingredients 4 4 fish fillets about 2 lbs 2 tbsp 2 tbsp canola oil cup 120 ml greek yogurt 2 2 garlic cloves inch 0 5 cm ginger tbsp 0 5 tbsp lemon juice tsp 0 5 tsp pepper powder 1 tsp 1 tsp salt 1 pinch 1 pinch of red edible tandoori color optional. Place bread crumbs in a shallow bowl or platter.
Bake 5 to 10 minutes. Coat with bread crumb mixture. Prepare the tiny fish in the greek style for the oven with garlic oregano lemon juice olive oil and simple seasonings.
Place on cookie sheet. Preheat the oven at 160 c. Baked salmon in foil an indian style spicy oven baked chilli salmon recipe that s a prefect weeknight dinner dish for the busy cook.
Make a paste of all the ingredients except semolina and marinate the fillet on both sides well to cover the slits too. Line cookie sheet with foil. Remove the masala on the.
Salmon is the perfect fish to start with if you are exploring and experimenting with baking fish and the options for marinade is really endless. Generously spray foil with cooking spray. Heat oil in a pan add in curry leaves onions and cook till golden.
Preheat oven to 220 degree c. Spray a shallow baking dish with vegetable spray. Make a paste with all the ingredients listed above to make paste by adding a little oil or water.
Ingredients 1 medium sized whole red mullet 500 700g in weight 6 cloves of minced garlic 1 2 inch piece ginger minced 1 3 cup lime juice 2 tablespoons of chilli powder 1 tablespoon of cumin powder 1 tablespoon of garam masala powder salt to season 3 tablespoons of finely crushed peanuts you can. Apply the masala paste on the fish fillets one by one and keep the marinated fish pieces for 1 2 hour to 1 hour in. Steps 1 heat oven to 400 f.
Spray fish with cooking spray. 2 dip fish into egg mixture.
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