Ingredients 4 4 fish fillets about 2 lbs 2 tbsp 2 tbsp canola oil cup 120 ml greek yogurt 2 2 garlic cloves inch 0 5 cm ginger tbsp 0 5 tbsp lemon juice tsp 0 5 tsp pepper powder 1 tsp 1 tsp salt 1 pinch 1 pinch of red edible tandoori color optional. Make a paste with all the ingredients listed above to make paste by adding a little oil or water.
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Instructions clean and pat dry the cleaned fish using a kitchen tissue.
Oven baked fish recipes indian. Rinse fish filets and pat dry. Spread this all over and inside the fish and set aside. Ingredients 1 medium sized whole red mullet 500 700g in weight 6 cloves of minced garlic 1 2 inch piece ginger minced 1 3 cup lime juice 2 tablespoons of chilli powder 1 tablespoon of cumin powder 1 tablespoon of garam masala powder salt to season 3 tablespoons of finely crushed peanuts you can.
In another shallow bowl or dish mix bread crumbs lemon pepper seasoning and garlic salt. Directions place fish in a greased 11x7 in. Make a paste of all the ingredients except semolina and marinate the fillet on both sides well to cover the slits too.
Cover and bake at 400 for 15 20 minutes or until fish flakes easily with a fork. Line cookie sheet with foil. In a small bowl combine melted butter lemon juice garlic sugar pepper thyme and parsley.
Apply the masala paste on the fish fillets one by one and keep the marinated fish pieces for 1 2 hour to 1 hour in. Tender fish topped with a delicious sauce with flavours of. Remove the masala on the.
Heat oil in a pan add in curry leaves onions and cook till golden. Salt crusted baked snapper. Sprinkle with seasoned salt pepper and paprika if desired.
Preheat oven to 220 degree c. Directions preheat oven to 425. Preheat the oven at 160 c.
Presenting our 11 best baked fish recipes that you ll want to bookmark for life. If you are familiar only with canned sardines this whole baked fish will be a revelation. Basa fish marinated with spices coriander seeds fennel and hung curd.
Make slits on the fillet and set aside. Prepare the tiny fish in the greek style for the oven with garlic oregano lemon juice olive oil and simple seasonings. Set them in a single layer in the prepared baking dish.
Heat oven to 400 f. Lightly grease or spray a 13 x 9 or larger baking dish. Generously spray foil with cooking spray.
Khud style baked indian basa. You will need to buy the fish on the day of cooking as fresh sardines do not last well longer than a day in the fridge. In shallow bowl or dish beat egg and water with wire whisk until well blended.
Mix lemon juice and turmeric to a paste. Instructions wash the fillet under running water and pat dry with kitchen tissues.
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