Baked Indian Fish Fingers Recipe

Bake until golden and cooked through about 10 minutes. Remove the masala on the.

Succulent Pieces Of Barramundi Coated In Spicy Crumbs And Fried To Perfection These Fish Fingers Are Not Just Delici Spicy Recipes Recipes Indian Food Recipes

The classic sandwich filling the weeknight dinner staple the quick fix.

Baked indian fish fingers recipe. Made with fish fillets all purpose flour bread crumbs lemon juice and a melange of spices this dish can be served as an appetizer with some dips or chutney. Fish fingers so perfectly golden and crunchy it s hard to believe they re baked rather than fried. You just need a few ingredients to nail this dish.

This is what we all think of when it comes to fish fingers but what s missing from this list. Make a paste of all the ingredients except semolina and marinate the fillet on both sides well to cover the slits too. Instructions wash the fillet under running water and pat dry with kitchen tissues.

It is an easy to make dish that can be prepared at home without putting in much efforts. It s prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft and moist. One such snack recipe is masala fish fingers.

Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside with the extra bonus of a mess free way to coat the fish in breadcrumbs. In one plate take maida all purpose flour mixed with oregano salt and pepper. Take bread crumbs with garlic powder in the third plate.

To marinate 250 grams fish fillet 1 tsp ginger garlic paste or ginger and garlic powders tsp red chili powder or paprika skip if spice powder already has it 1 pinch black pepper salt to taste tbsp lemon juice tsp garam masala powder or any spice powder 1 tbsp mint leaves. Fish finger recipes with birds eye. 100 fish fillet and a fantastic source of omega 3 and protein.

Preheat the oven at 160 c. Ingredients 1 pound cod fillet 1 2 cup seasoned bread crumbs 2 tablespoons grated parmesan cheese 1 tablespoon minced fresh parsley 1 teaspoon grated lemon zest 1 2 teaspoon paprika 1 2 teaspoon dried thyme 1 4 teaspoon garlic salt 1 2 cup buttermilk 1 4 cup plus 2 tablespoons all purpose flour. Keep all these ready.

This baked tandoori fish is a classic indian recipe that is very popular among indians and non indians alike and for a good reason. Arrange on the baking sheet and continue until all of the fish is breaded. In a second plate beat 2 eggs with milk.

Dip the fish in the egg and then the bread crumbs. Take each fish finger roll in maida mix followed by egg mix and finally in bread crumbs. Clean fingers yay.

Make slits on the fillet and set aside. Ingredients 1 cups panko cup light mayonnaise 2 large eggs 1 teaspoon salt cup all purpose flour 1 pound cod fillets thawed if frozen cut into 1 inch by 4 inch pieces patted dry. This simple easy and effortless recipe is ready in about 15 minutes.

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