Lightly grease or spray a 13 x 9 or larger baking dish. If you are familiar only with canned sardines this whole baked fish will be a revelation.
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Make a paste with all the ingredients listed above to make paste by adding a little oil or water.
Baked fish recipes kerala style. Clean and wash the tilapia fillets. You will need to buy the fish on the day of cooking as fresh sardines do not last well longer than a day in the fridge. Baked fish recipe made in indian style to grill fish always choose large fish or fillet that is firm and fresh.
Smear the paste equally over all the fillets and marinate in. Take care not to char the fish while grilling charred meat is not. Sprinkle with seasoned salt pepper and paprika if desired.
In a small bowl combine melted butter lemon juice garlic sugar pepper thyme and parsley. This baked tandoori fish is a classic indian recipe that is very popular among indians and non indians alike and for a good reason. Take the fillets and keep it aside.
Set them in a single layer in the prepared baking dish. This simple easy and effortless recipe is ready in about 15 minutes. Combine the onions tomatoes.
Directions place fish in a greased 11x7 in. Rinse fish filets and pat dry. Apply the masala paste on the fish fillets one by one and keep the marinated fish pieces for 1 2 hour to 1 hour in.
Prepare a marinade using the ingredients listed above. Instructions clean and pat dry the cleaned fish using a kitchen tissue. Marinate the fillets and refrigerate it for an hour.
It s prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft and moist. Kerala style baked fish fish fillets 2 medium i used tilapia fillets turmeric powder 1 4 tsp paprika kashmiri chilly powder 2 tsp alter according to your spice tolerance black pepper powder 1 2 tsp fish masala powder 1 tbsp optional i used eastern fish masala powder ginger powder. Cut the fish fillets into two and make small slits in them.
Instructions put all the ingredients under crush to form a paste in a mortar and pestle and grind to form as fine a paste as. Prepare the tiny fish in the greek style for the oven with garlic oregano lemon juice olive oil and simple seasonings. This recipe can very much be used to grill any variety of fishes either in the oven or in the barbecue kits.
Spread the aluminium foil or banana leaf which ever you are using to bake the fish on a baking sheet. Fold the aluminium foil banana leaf to wrap up the fish completely. This indian style baked fish can be served as it is or as a side to any rice based dish or noodles.
If using the banana leaf tie it up with a twine. Pre heat oven to 375f line the fish on a. Now spread the remaining masala on top of the fish.
Directions preheat oven to 425. Cover and bake at 400 for 15 20 minutes or until fish flakes easily with a fork. Spread half of the masala on it and place the fried fish on top of it.
Soak it in water along with a pinch of turmeric and 1 tsp lemon juice for 5 minutes.
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